Tag: sustainable agriculture

Eating the future

Breaking down the impact of global agriculture on climate change.

The recent climate change conference in Marrakech saw the Canadian government release its Mid-Century Long-Term Low-Greenhouse-Gas Development Strategy, and with it a requirement for “very deep emissions cuts from every sector by mid-century.”

The magnitude of the contribution that the agricultural sector (and indeed the entire food system) makes to global emissions continues to be widely under-appreciated, eclipsed by discussions of transportation and electricity-related emissions reductions.

FOR OUR FOOD SYSTEM’S SAKE, LET’S SAY “NO” TO CORPORATE CONSOLIDATION

Mergers puts food workers and small-scale farmers at risk and increase vertical integration, hurting farm­ers’ ability to compete.

When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their thoughts. In this interview with Ensia contributor Lisa Palmer for Ensia’s 2017 print annual, Real Food Media founder Anna Lappé responds to three questions: What will be the biggest challenge to address or opportunity to grasp in your field in 2017? Why? And what should we be doing about it now?

The food system is one of the largest forces impacting our planet’s environment and people’s health. The choices about what crops are grown, where and how they are produced, who gets access to that food and who makes those decisions all have global consequences.

Africa’s agricultural production systems need a radical change – ECA’s Karingi

“Regardless of the approach or transformative pathway chosen to change food systems and trade regimes, African countries need to undertake radical change in agricultural production systems, adopt agribusiness and promote regional agricultural value chains as a vein for regional integration.” The statement was made by Stephen Karingi, Director of the ECA’s Regional Integration and Trade Division this week in Cote d’Ivoire, at the opening of a symposium themed: Implementing Agro-Industrialization and Regional Value Chains for Africa’s Agricultural Transformation.

“Despite a handful of landmark political commitments, Africa is the only region in the world that has witnessed an increase in the number of food insecure people and has a mushrooming agricultural and food trade deficit,” said Karingi.