World (Ensia) – Biotrade — the economic exploitation of pythons, plants and other natural resources — can be a valuable conservation tool. Or not. Reptiles don’t get more spectacular than the reticulated python, a constricting snake that can stretch over 25…
Mergers puts food workers and small-scale farmers at risk and increase vertical integration, hurting farmers’ ability to compete.
When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their thoughts. In this interview with Ensia contributor Lisa Palmer for Ensia’s 2017 print annual, Real Food Media founder Anna Lappé responds to three questions: What will be the biggest challenge to address or opportunity to grasp in your field in 2017? Why? And what should we be doing about it now?
The food system is one of the largest forces impacting our planet’s environment and people’s health. The choices about what crops are grown, where and how they are produced, who gets access to that food and who makes those decisions all have global consequences.
Global wildlife could plunge to a 67 per cent level of decline in just the fifty-year period ending this decade as a result of human activities, according to WWF’s Living Planet Report 2016. The report shows how people are overpowering the planet for the first time in Earth’s history and highlights the changes needed in the way society is fed and fuelled.
According to the report, global populations of fish, birds, mammals, amphibians and reptiles have already declined by 58 per cent between 1970 and 2012, the most recent year with available data. This places the world on a trajectory of a potential two-thirds decline within a span of the half-century ending in 2020.
Fortunately, 2020 is also a year of great promise. In that same year, commitments made under the Paris climate deal will kick in, and the first environmental actions under the globe’s new sustainable development plan are due. If implemented, these measures, along with meeting international biodiversity targets set for 2020, can help achieve the reforms needed in the world’s food and energy systems to protect wildlife across the globe.