Patagonia (GV) – On January 10, 2017 Argentine armed forces opened fire on a community of Mapuche indigenous people in the Chubut region fighting to reclaim ancestral lands currently in the hands of the multinational corporation Benetton. According to local news,…
Mergers puts food workers and small-scale farmers at risk and increase vertical integration, hurting farmers’ ability to compete.
When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their thoughts. In this interview with Ensia contributor Lisa Palmer for Ensia’s 2017 print annual, Real Food Media founder Anna Lappé responds to three questions: What will be the biggest challenge to address or opportunity to grasp in your field in 2017? Why? And what should we be doing about it now?
The food system is one of the largest forces impacting our planet’s environment and people’s health. The choices about what crops are grown, where and how they are produced, who gets access to that food and who makes those decisions all have global consequences.
Nearly 800 million people suffer from hunger in the world, mainly in the so-called “developing” countries. Now, in these countries, every year at least 250 billion euros in tax revenues disappear to tax havens – that’s 6 times the amount needed annually to fight and conquer hunger by 2025 (1).
“It is estimated that 85% to 90% of these assets [private funds invested in tax havens] belong to less than 10 million people – or 0.014% of the world population – and at least a third of those assets belong to the 100,000 richest families in the world, with each having at least 30 million dollars” writes US economist James S. Henry. It’s the wealthy who profit most from the reduction of tax revenues to fraud, which perpetuates and exacerbates inequalities.